Bloomberg (Feb ‘24)
I went undercover at the Raffles Hotel Singapore to understand the real-life crazy-rich Asians.
That time I was a nightlife concierge in ibiza →
Bloomberg (Aug ‘23)
From popping Champagne with six-digit price tags, to securing loungers at the most exclusive clubs, here’s everything I learned working day and night on Hedonism Island.
That time I worked at luxury resort in Hawaii →
Bloomberg (Mar ‘23)
Is the White Lotus real? Kinda! Here are the nine things I never knew about resorts until I worked at luxury hotel in Hawaii.
That time I was a personal trainer at Technogym →
Bloomberg (Aug ‘22)
A week embedded at Technogym - the world’s premiere fitness brand - revealed a secret world of flexing fanatics. Here’s what I learned.
That time I was a wedding planner for millionaires →
Bloomberg (Apr ‘22)
From scene-stealing mothers of the bride, to smuggling junk food on private jets, heres’s everything I learned working as a seven-figure event planner.
That time I worked as a cast member at disney →
Bloomberg (Oct ‘21)
Keeping her shoes on is the least of Cinderella’s worries at the world’s most popular theme park.
That time I was a deckhand on a superyacht →
Bloomberg (Jul ‘21)
From sending helicopters to fetch caviar to accompanying guests on million-dollar shopping sprees; these are secrets of working for the ultra-rich at sea.
That time I worked on a private jet →
Bloomberg (Jul ‘20)
Everything you never knew about the world of private jets, from flying ponies (sadly no pigs) to Vegas orgies.
That time I was the spa director at Canyon Ranch →
Bloomberg (Feb ‘20)
From gluten-free fakers to flatulence-filled massages, here’s everything that goes down at America’s most coveted health retreat.
That time I worked at LAX →
Bloomberg (Nov ‘19)
From checking a robot’s passport to finding snakes in a Pringles can, here’s everything I learned working for TSA and CBP.
That time I was Nobu's maitre d' →
Bloomberg (Jul ‘19)
From fetching dogs champagne to seating feuding celebs far apart, here’s everything that goes on behind the scenes of America’ most famous sushi joint.
That time I was a ski instructor in Aspen →
Bloomberg (Feb ‘19)
Being a private ski pro at Aspen Mountain may just be the best job in the whole wide world. Here’s everything I learned.
That time I was a personal shopper at Barneys →
Bloomberg (Nov ‘18)
Picking out the perfect cocktail dress is probably the easiest part of the job when you’re one of Barneys’ coveted in-house stylists.
That Time I Ran a High-Roller Casino in Vegas →
Bloomberg (Sep ‘18)
The Cosmopolitan’s Reserve is the most exclusive gaming suite in Vegas; herein I spill the beans on all the high-roller secrets.
That Time I Planned Honeymoons For Billionaires. →
Bloomberg (Jul ‘18)
From carrying meat through customs, to booking flight arrangement for a sheik’s bird, planning trips for billionaires is an adventure in the absurd.
That Time I Ran the World’s Largest Ship →
Bloomberg (Jan '18)
Royal Caribbean invited me onto their largest ship, the Harmony of the Seas, to serve as its cruise director. Here's everything I learned about running a ship with over 10,000 people aboard.
That Time I was a Butler at The Plaza →
Bloomberg (Aug '17)
During my tenure at The Plaza I joined a legion of elite butlers that catered to some of the oddest whims imaginable. Sometimes real life really is stranger than fiction--especially at a high-end hotel.
That Time I was a Flight Attendant →
Bloomberg (Apr '17)
Norwegian invited me onboard to serve as a flight attendant for one of their long-hauls from London to New York. Here's everything I learned about what goes on behind that velvet curtain.